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cheesy stuffed potato cakes : 2-Ingredient

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Indulge in these irresistible, crispy Cheese Stuffed Potato Cakes made with just 2 ingredients!

This viral TikTok recipe is perfect for breakfast, snacks, sides, or appetizers, and even utilizes leftover mashed potatoes for a holiday-friendly twist. Get ready for pure cheesy goodness in 30 minutes!

Benefits of cheesy stuffed potato cakes

Enjoy delicious comfort food without sacrificing health with these protein-packed potato cakes made with natural ingredients.
  • Simple & Delicious: Only 2 main ingredients (potato starch and cheese) required.
  • Quick & Easy: Ready in just 30 minutes with minimal prep.
  • Versatile: Enjoy for breakfast, snacks, sides, or appetizers.
  • Holiday Leftover-Friendly: Use leftover mashed potatoes for a convenient twist.
  • Customizable: Fill with various options like feta & spinach or mushrooms.
  • Diet-Conscious: Naturally low-fat and sodium-conscious.

Recipe below

If you enjoyed the flavors of the recipe, you might also find delight in exploring more culinary creations such as the Easy One-Pan Shredded Tortilla Chicken Pie, the One-Bowl, Flourless Cottage Cheese Bread, the Low Carb Cheesecake 4-INGREDIENT, or the CRISPY PARMESAN BROCCOLI CHIPS. Each dish offers its own unique blend of ingredients and flavors, promising a delightful journey for your taste buds. Whether you’re craving a savory pie, a wholesome bread, a guilt-free dessert, or a crunchy snack, these recipes are sure to satisfy your culinary desires.

Enjoy delicious comfort food without sacrificing health with these protein-packed potato cakes made with natural ingredients.
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Enjoy delicious comfort food without sacrificing health with these protein-packed potato cakes made with natural ingredients.

Crispy, Cheesy Potato Cakes


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  • Total Time: 30 minutes
  • Yield: 11 1x

Description

Indulge in these irresistible, crispy Cheese Stuffed Potato Cakes made with just 2 ingredients!


Ingredients

Scale
  • 2 lbs gold potatoes, peeled
  • 2/3 cup potato starch (or cornstarch)
  • Salt & pepper to taste (



    )
  • 4 oz fontina cheese (cubed) or mozzarella
  • Olive oil for cooking

Instructions

  1. Boil & Mash: Boil potatoes until tender (10 minutes). Mash smoothly with a fork.
  2. Combine & Form: Add potato starch, salt, and pepper. Mix well until a smooth dough forms. Shape into 1/4 cup balls.
  3. Fill & Flatten: Gently flatten each ball and add 2-3 cheese cubes in the center. Close and shape back into discs.



  4. Cook & Enjoy: Heat olive oil in a pan over medium-high heat. Cook potato cakes 3-4 minutes per side until golden brown. Adjust heat if needed.

Notes

  • Use leftover mashed potatoes for a quicker version.
  • Experiment with different cheeses like cheddar, Parmesan, or pepper jack.
  • Add chopped cooked vegetables for extra flavor and nutrients.
  • Serve with your favorite dipping sauce like sour cream or salsa.
  • For a low-carb option, use almond flour instead of potato starch.
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer, Breakfast, Snack
  • Cuisine: American, European Fusion, Holiday Side Dish

Nutrition

  • Calories: 98

Nutritional Information (per cake):

  • Calories: 98
  • Carbohydrates: 22g
  • Protein: 2g
  • Fat: 0.1g
  • Sugar: 1g
  • Fiber: 2g
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