Get ready to turn broccoli into a crowd-pleasing, low-carb snack you won’t be able to resist! This recipe is simple, quick, and only requires 3 ingredients: broccoli, parmesan cheese, and seasonings. Plus, it’s a fun way to sneak in some extra fiber and nutrients.
Remember that viral broccoli chip recipe on TikTok? I knew my snack-loving family (aka Hungry Friends) would devour it, and I was right! These turned out super crispy and surprisingly easy to make.
The Secret:
Bigger is better! Skip the tiny florets and opt for medium to large pieces, even combining two small buds if needed.
Cooking Tip:
Boil and blanch broccoli: Bring a pot of water to a boil, add broccoli, and salt. Keep an eye on it! You want fork-tender, not mushy florets.
Cheese Bliss: I used shredded parmesan for its sharp flavor and firm texture, creating a perfect chip-like bite. My guess is any cheese would work, but I haven’t tested mozzarella or cheddar yet.
Recipe below
Preheat oven and line baking sheet:
