Indulge in the ultimate guilt-free delight with these irresistible gluten free bagels.
Crafted with care and packed with flavor, these delectable treats are perfect for those with gluten sensitivities or anyone seeking a scrumptious alternative.
Our gluten-free bagel recipe promises the epitome of bagel perfection – soft, fluffy, and effortlessly enjoyable with your choice of toppings, be it creamy cheese spreads, luscious butter, or any other delightful accompaniments.
Experience the convenience of our no-rise, no-yeast bagels, a culinary triumph that requires just 30 minutes from start to finish.
Infused with the goodness of Greek yogurt and cottage cheese, these bagels offer a sneaky protein boost while maintaining their heavenly texture. Unlike traditional New York bagels, these gluten-free delights carve a niche of their own, boasting a unique charm and distinct appeal.
Whether you’re navigating gluten allergies or simply craving a quick fix for your bagel cravings, our gluten-free bagels deliver unparalleled satisfaction. Lighter than their wheat-based counterparts, these bagels are a freezer-friendly marvel, ready to be toasted and savored at any moment.
What sets our gluten-free bagels apart is their simplicity – both in preparation and ingredients. With no need for specialized equipment, and with common pantry staples at your disposal, crafting these bagels is a breeze.
Versatility is key with these bagels, as they pair perfectly with a myriad of toppings. From classic cream cheese to indulgent mashed avocado or protein-packed eggs, the options are endless. Despite their lighter profile, these bagels are satisfying enough to indulge in multiples – so go ahead, savor that second serving guilt-free!
how to create your own batch of homemade gluten-free bagels
Whisk an egg for egg washing in a small bowl and set aside.
Preheat your oven to 400 degrees F and line a baking sheet with parchment paper, greasing it well.
In a large bowl, combine flour, flaxseeds, and baking powder.
In a separate medium bowl, mix together yogurt and cottage cheese.
Add the yogurt mixture to the flour mixture and combine thoroughly. If the dough appears thick, add a tablespoon of water as needed.
Knead and roll the dough into a large ball on a lightly floured surface.
Divide the dough into 6 equal portions and roll each portion into a 6-7 inch log, shaping them into bagels.
Place the bagels on the prepared baking sheet, leaving space between them.
Brush the tops of the bagels with the egg wash and add seasoning if desired.
Bake for approximately 22 minutes or until lightly golden.
Allow the bagels to cool, then slice, toast, and enjoy!
For those with dairy restrictions, consider exploring alternative recipes such as our Paleo Everything Bagels for dairy-free options. When it comes to storing these delightful creations, simply slice and freeze in a tightly sealed bag for ultimate freshness. Should your dough appear too dry, add a tablespoon of water until it reaches the desired consistency. Conversely, if the dough seems too wet, incorporate additional flour gradually until manageable.
With endless topping possibilities, these gluten-free bagels are a versatile delight, perfect for any occasion. Whether you’re starting your day with a hearty breakfast or indulging in a midday snack, our gluten-free bagels are sure to satisfy your cravings with every bite.