Gluten Free Bagels Recipe: Easy Homemade Delights

3 Mins read

Indulge in the ultimate guilt-free delight with these irresistible gluten free bagels.

Crafted with care and packed with flavor, these delectable treats are perfect for those with gluten sensitivities or anyone seeking a scrumptious alternative.

Our gluten-free bagel recipe promises the epitome of bagel perfection – soft, fluffy, and effortlessly enjoyable with your choice of toppings, be it creamy cheese spreads, luscious butter, or any other delightful accompaniments.

Experience the convenience of our no-rise, no-yeast bagels, a culinary triumph that requires just 30 minutes from start to finish.

Infused with the goodness of Greek yogurt and cottage cheese, these bagels offer a sneaky protein boost while maintaining their heavenly texture. Unlike traditional New York bagels, these gluten-free delights carve a niche of their own, boasting a unique charm and distinct appeal.

Gluten Free Bagel

Whether you’re navigating gluten allergies or simply craving a quick fix for your bagel cravings, our gluten-free bagels deliver unparalleled satisfaction. Lighter than their wheat-based counterparts, these bagels are a freezer-friendly marvel, ready to be toasted and savored at any moment.

What sets our gluten-free bagels apart is their simplicity – both in preparation and ingredients. With no need for specialized equipment, and with common pantry staples at your disposal, crafting these bagels is a breeze.

Versatility is key with these bagels, as they pair perfectly with a myriad of toppings. From classic cream cheese to indulgent mashed avocado or protein-packed eggs, the options are endless. Despite their lighter profile, these bagels are satisfying enough to indulge in multiples – so go ahead, savor that second serving guilt-free!

Gluten Free Bagel Recipe

how to create your own batch of homemade gluten-free bagels

Whisk an egg for egg washing in a small bowl and set aside.
Preheat your oven to 400 degrees F and line a baking sheet with parchment paper, greasing it well.
In a large bowl, combine flour, flaxseeds, and baking powder.
In a separate medium bowl, mix together yogurt and cottage cheese.
Add the yogurt mixture to the flour mixture and combine thoroughly. If the dough appears thick, add a tablespoon of water as needed.
Knead and roll the dough into a large ball on a lightly floured surface.
Divide the dough into 6 equal portions and roll each portion into a 6-7 inch log, shaping them into bagels.
Place the bagels on the prepared baking sheet, leaving space between them.
Brush the tops of the bagels with the egg wash and add seasoning if desired.
Bake for approximately 22 minutes or until lightly golden.
Allow the bagels to cool, then slice, toast, and enjoy!

For those with dairy restrictions, consider exploring alternative recipes such as our Paleo Everything Bagels for dairy-free options. When it comes to storing these delightful creations, simply slice and freeze in a tightly sealed bag for ultimate freshness. Should your dough appear too dry, add a tablespoon of water until it reaches the desired consistency. Conversely, if the dough seems too wet, incorporate additional flour gradually until manageable.

With endless topping possibilities, these gluten-free bagels are a versatile delight, perfect for any occasion. Whether you’re starting your day with a hearty breakfast or indulging in a midday snack, our gluten-free bagels are sure to satisfy your cravings with every bite.


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Gluten Free Bagel

Easy 30-Minute Gluten Free Bagels

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  • Author: hannafest
  • Total Time: 35 minutes
  • Yield: 6 bagels 1x
  • Diet: Gluten Free


These Easy 30-Minute gluten free bagel recipe are a game-changer for those following a gluten free diet. Packed with protein from Greek yogurt and cottage cheese, they keep you feeling satisfied.


  • 1 ½ cups gluten-free flour (plus extra for kneading)
  • ¼ cup ground flaxseed
  • 4 teaspoons baking powder
  • 1 cup Greek yogurt
  • 1 cup cottage cheese
  • 1 egg, whisked
  • Everything bagel seasoning (optional)


  1. Prep and Preheat: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper, greasing it well. In a small bowl, whisk the egg for the egg wash and set aside.
  2. Dry Ingredients: In a large bowl, whisk together the gluten-free flour, ground flaxseed, and baking powder.
  3. Wet Ingredients: In a separate medium bowl, combine the Greek yogurt and cottage cheese.
  4. Combine Wet and Dry: Add the yogurt mixture to the dry ingredients and mix until just combined. If the dough feels dry, add a tablespoon of water at a time until it becomes workable.
  5. Knead and Shape: Lightly flour a surface and use your hands to knead the dough into a smooth ball. Divide the dough into 6 equal portions. Roll each portion into a long log, about 6-7 inches in length. Curve the ends of the logs to form a bagel shape and press gently to secure.
  6. Bake and Top: Place the bagels on the prepared baking sheet, leaving space for them to expand. Brush the tops with the egg wash and sprinkle with everything bagel seasoning, if desired.
  7. Bake and Enjoy: Bake the bagels for 22 minutes, or until slightly golden brown. Allow them to cool slightly before slicing, toasting, and enjoying!


  • Storage: Store the sliced bagels in a sealed container in the freezer. To reheat, warm them in the microwave for a few seconds before toasting.
  • Substitutions: If you prefer to use all yogurt or all cottage cheese, that should work. Adjust the amount of flour or water as needed to achieve a dough that’s not too sticky or dry.
  • Customizable: Feel free to experiment with different toppings like sesame seeds, poppy seeds, or dried herbs.

This easy and delicious recipe allows you to enjoy homemade gluten-free bagels without the hassle. So whip up a batch and enjoy them toasted with your favorite cream cheese, butter, or toppings!

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American


  • Calories: 250-300kcal
  • Sugar: 5 grams
  • Sodium: 300-400 milligrams
  • Fat: 5-10 grams
  • Saturated Fat: 2-4 grams
  • Unsaturated Fat: 3-6 grams
  • Carbohydrates: 30-35 grams
  • Fiber: 4-5 grams
  • Protein: 10-15 grams
  • Cholesterol: 70-100 milligrams
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