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4-Ingredient Powdered Milk Cake

1 Mins read

Craving a light, fluffy cake that’s quick and easy to make? Look no further than this 4-Ingredient Powdered Milk Cake!

This healthy recipe requires minimal ingredients and delivers delicious results in just 30 minutes. Perfect for desserts, snacks, holidays, one-bowl, and one-pan baking, this cake is a must-try!

benefits for Powdered Milk Cake

4-Ingredient Powdered Milk Cake:
  • Simple & Quick: Ready in only 30 minutes with just 4 main ingredients.
  • Healthy & Low-Calorie: Perfect for those watching their sugar and carb intake.
  • Fluffly & Delicious: Light and airy texture with a satisfying sweetness.
  • Highly Customizable: Add various flavorings and toppings for endless variations.
  • One-Bowl & One-Pan: Easy cleanup and minimal equipment needed.

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4-Ingredient Powdered Milk Cake

4-Ingredient Flourless Milk Powder Cake

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  • Total Time: 25 minutes
  • Yield: 6 1x


Craving a light, fluffy cake that's quick and easy to make? Look no further than this 4-Ingredient Powdered Milk Cake


  • 4 eggs, lightly beaten
  • 1/2 cup milk powder ((choose your preferred type))
  • 3 tsp baking powder
  • 1/2 orange, zested (optional)
  • Pinch of salt (


Optional Add-Ins:

  • 1/4 cup sugar (your choice of sweetener)
  • 1/2 tsp vanilla extract
  • 1/4 cup melted chocolate chips (for drizzling)


  1. Preheat: Set your oven to 350°F (175°C). Grease or line a 6-inch cake pan with parchment paper.
  2. Whisk Dry Ingredients: In a medium bowl, sift the milk powder and baking powder into the beaten eggs. Whisk vigorously for 1-2 minutes until well combined.
  3. Flavor & Combine: Add the orange zest (if using), salt, and any optional ingredients like sugar and vanilla extract. Whisk well to combine.
  4. Bake: Pour the batter into the prepared pan and bake for 27-30 minutes, or until a toothpick inserted comes out clean.

  5. Cool & Serve: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  6. Enjoy: Drizzle with melted chocolate chips or enjoy plain!


  • Sifting the dry ingredients helps prevent lumps and ensures a smooth batter.
  • Feel free to experiment with different flavorings like lemon zest, cocoa powder, or chopped nuts.
  • For a richer flavor, use full-fat milk powder.
  • This cake is best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Dessert, Snack
  • Cuisine: American


  • Calories: 101


Calories: 101kcal | Carbohydrates: 6g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 119mg | Sodium: 293mg | Potassium: 203mg | Fiber: 0.3g | Sugar: 5g | Vitamin A: 283IU | Vitamin C: 7mg | Calcium: 236mg | Iron: 1mg

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