Flourless Peanut Butter Chocolate Gluten Free Banana Bread

1 Mins read

Calling all Gluten Free banana bread lovers! This Flourless Peanut Butter Chocolate Chunk Banana Bread is a dream come true – made with only 6 simple ingredients and ready in under an hour.

Benefits of Flourless Peanut Butter Chocolate Chunk Gluten Free Banana Bread: A Delicious and Healthy-ish Treat

This Flourless Peanut Butter Chocolate Chunk Banana Bread offers a delightful combination of taste, convenience, and health-conscious benefits. Here’s why you should try it:

  • Simple and Quick: Made with just 6 ingredients and requiring minimal prep, this recipe comes together in under an hour – perfect for busy mornings or sudden cravings.
  • One-Bowl Wonder: No need for multiple bowls or extensive cleanup! All ingredients can be mixed conveniently in a single bowl, reducing prep and washing up.
  • Healthy-ish Indulgence: This recipe uses wholesome ingredients like bananas, peanut butter, and natural sweeteners, offering a satisfying treat without excessive added sugar or unhealthy fats.
  • Flourless and Gluten Free: This recipe caters to those with gluten sensitivities by being naturally flourless. Enjoy delicious Gluten Free banana bread without compromising on dietary needs.
  • Moist and Flavorful: Mashed bananas and creamy peanut butter create a moist and flavorful bread, bursting with decadent chocolate chunks in every bite.
  • Customizable: Feel free to experiment with different ingredients like chopped nuts, raisins, or other dried fruits to personalize the flavor profile and add extra texture.
chocolate chip banana bread

Beyond the Basic Benefits:

  • A Good Source of Potassium: Bananas are a natural source of potassium, an essential mineral for maintaining healthy blood pressure and muscle function.
  • Protein Boost: Peanut butter adds protein to the bread, promoting satiety and potentially reducing cravings throughout the day.
  • Fiber: Bananas and peanut butter contribute some fiber content, aiding digestion and promoting gut health.

Enjoy a guilt-free indulgence (well, almost!) with this delicious and easy Flourless Peanut Butter Chocolate Chunk Banana Bread. It’s a one-bowl wonder perfect for breakfast, snacks, or anytime you need a satisfying and healthy-ish treat!

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gluten free banana bread

flourless peanut butter chocolate chunk banana bread

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  • Author: hannafest
  • Total Time: 55 mins
  • Yield: servings: 8
  • Diet: Gluten Free


delicious and healthy twist on gluten free banana bread – Flourless Peanut Butter Chocolate Chunk Banana Bread! this recipe is perfect for busy folks or anyone craving a satisfying treat.



  • 2 ripe medium bananas, mashed (about 1 cup)
  • 1 cup natural creamy peanut butter
  • ⅓ cup honey (or maple syrup)
  • 2 large eggs
  • 1 teaspoon baking powder
  • ½ cup chopped dark chocolate


  1. Preheat the Oven: Set your oven to 350°F (175°C). Line a 9×5 inch loaf pan with parchment paper or grease it with coconut oil.
  2. Combine Wet Ingredients: In a large bowl, mash the bananas. Add the peanut butter, honey (or maple syrup), and eggs. Mix well until fully combined and a smooth batter forms.
  3. Dry Ingredients and Chocolate: Add the baking powder and mix until just incorporated. Gently fold in the chopped dark chocolate.
  4. Bake: Pour the batter into the prepared loaf pan. If desired, sprinkle additional chocolate chunks on top for a decorative touch. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
  5. Cool and Serve: Let the banana bread cool on a wire rack for 15 minutes before slicing and serving.


  • Use ripe bananas for the best sweetness and texture.
  • Watch the loaf during baking. If the top browns too quickly, loosely cover it with aluminum foil at the 35-40 minute mark.
  • For a richer peanut butter flavor, use dark roasted peanut butter.
  • Feel free to experiment with different types of chopped nuts or dried fruits for a customized flavor profile.

Enjoy this delicious and easy Flourless Peanut Butter Chocolate Chunk Banana Bread – a perfect one-bowl breakfast, snack, or anytime treat!

  • Prep Time: 5 mins
  • Cook Time: 50 mins
  • Category: Breakfast, Snack
  • Method: Baking
  • Cuisine: American


  • Serving Size: 8
  • Calories: 317kcal
  • Sugar: 18g
  • Sodium: 77mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Trans Fat: 0.01g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 9g
  • Cholesterol: 41mg
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