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One-Bowl, Flourless Cottage Cheese Bread

1 Mins read

Indulge in this simple, healthy, and protein-packed Flourless Cottage Cheese Bread for a satisfying breakfast, snack, or side dish!

This 5-ingredient wonder whips up in just one bowl and bakes in a single pan, making it effortless for busy mornings or quick treats. Packed with nutrients and boasting low sugar, this recipe is perfect for those seeking a healthier alternative without sacrificing flavor or satisfaction.

Key Features of Flourless Cottage Cheese Bread

Key Features of Flourless Cottage Cheese Bread
  • Quick & Easy: Ready in only 40 minutes with minimal prep and cleanup.
  • One-Bowl Wonder: Simplify your kitchen tasks with a single mixing bowl.
  • Flourless & Healthy: Ideal for those following gluten-free, low-carb, or grain-free diets.
  • High in Protein: Each slice boasts 11g of protein for a sustained energy boost.
  • Naturally Sweet: Enjoy a wholesome flavor with minimal added sugar (only 2g per slice).
Key Features of Flourless Cottage Cheese Bread

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flourless cottage cheese bread loaf

FLOURLESS COTTAGE CHEESE BREAD


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  • Total Time: 40 minutes
  • Yield: 8 1x

Description

Enjoy this guilt-free, nutritious, and flavorful Flourless Cottage Cheese Bread for a simple yet satisfying addition to your meals!


Ingredients

Scale
  • 2 cups cottage cheese (strained)
  • ½ cups rolled oats
  • 4 eggs (



    )
  • 2 tablespoons olive oil
  • 1 tablespoons baking powder
  • ¼ teaspoon salt

Instructions

  1. Preheat & Prep: Set your oven to 350°F (175°C) and line a 9×5 inch loaf pan with parchment paper. Drain as much liquid as possible from the cottage cheese.
  2. Blend or Mix: Combine all ingredients in a blender and pulse until mostly smooth. Alternatively, mix vigorously in a large bowl until well combined.
  3. Blend or Mix: Combine all ingredients in a blender and pulse until mostly smooth. Alternatively, mix vigorously in a large bowl until well combined.



Notes

  • Store leftovers in an airtight container on the counter or fridge for up to 5 days.
  • Almond flour or all-purpose flour can be substituted for the oats, but reduce the quantity to 1 cup + 3 tablespoons.
  • Feel free to customize with spices like cinnamon, nutmeg, or pumpkin spice for additional flavor.
  • Top with your favorite spreads, slices of fruit, or nuts for a delicious and satisfying snack or breakfast.
  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast, Snack
  • Cuisine: American

Nutrition

  • Calories: 172

Nutritional Information (per slice):

  • Calories: 172
  • Carbohydrates: 13g
  • Protein: 11g
  • Fat: 9g
  • Sugar: 2g
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