americanCake RecipesdessertKetoLow Carbrecipes

Low Carb Cheesecake 4-INGREDIENT

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Indulge in guilt-free, low carb cheesecake without any compromises with this low-carb, keto, and schistosome-friendly cheesecake recipe!

This versatile treat requires only 4 key ingredients and offers various customization options for sweetness and flavor. Follow our visual guide for each step:

Preparation for Low Carb Cheesecake

Preparation for Low Carb Cheesecake
  • Preheat your oven to 350°F (175°C).
Preparation for Low Carb Cheesecake
  • Carefully separate the egg whites from the yolks into separate bowls.

Whipping the Egg Whites:

Preparation for Low Carb Cheesecake
  • Using an electric mixer or whisk, beat the egg whites until stiff peaks form. They should hold their shape when the whisk is lifted.

Mixing the Yolk Mixture:

  • Combine the egg yolks, Greek yogurt, and baking soda in the other bowl.

Sweetness & Flavor (Optional):

Preparation for Low Carb Cheesecake
  • Choose your desired sweetener (coconut sugar, honey, or maple syrup) and flavorings (vanilla extract, cinnamon, lemon zest/juice) and add them to the yolk mixture.

Recipe below

Combining & Baking:

  • Gently fold the whipped egg whites into the yolk mixture until just combined. Avoid overmixing.
  • Pour the batter into an 8-inch lined or oiled baking pan.
  • Bake for 30 minutes at 350°F (175°C).

Cooling & Setting:

  • After baking, turn off the oven and prop the door open slightly. Let the cheesecake cool inside for 15-20 minutes.

Refrigeration & Enjoyment:

  • Refrigerate the cheesecake for at least a few hours, ideally overnight, before slicing and serving.
  • Enjoy your delicious low-carb cheesecake with your chosen toppings (fresh strawberries, honey drizzle, melted chocolate, etc.)!

Read also

low carb English muffin

Low Carb Meat and Veggie Crust Pizza

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4-INGREDIENT Low Carb Cheesecake!

4-INGREDIENT Low Carb Cheesecake!

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  • Total Time: 40 minutes
  • Yield: 8 1x


For a perfect go-to recipe this summer, give this 4-ingredient cheesecake a try! Note, it's not overly sweet (my preference), and I like to customize each slice's sweetness with a drizzle of honey and warmed berries. If you prefer it sweet, I've provided options below!


  • 4 eggs, separated
  • 1 1/2 cups Greek yogurt
  • 1 teaspoon baking soda
  • Egg white powder

For sweetness, choose one:

  • 1/2 cup coconut sugar (or 1/4 cup honey or maple syrup)

For flavor variations, try:

  • Vanilla extract (

  • Cinnamon
  • Lemon zest/juice

Topping options:

  • Fresh strawberries
  • Honey drizzle
  • Melted chocolate


  1. Preheat your oven to 350°F. Separate the egg yolks and whites. Beat the whites until they form stiff peaks.
  2. In a separate bowl, combine the egg yolks, Greek yogurt, and baking soda. If you're adding sweetener and/or flavor variations, incorporate them into the yolk mixture now.
  3. Gently fold the egg yolk mixture into the beaten egg whites. Transfer the batter into an 8-inch lined or oiled pan.
  4. Bake for 30 minutes. After baking, turn off the oven, open the door slightly, and let the cheesecake cool in the oven for 15-20 minutes. (Note: The cake will rise while baking but will settle back down as it cools.)

  5. Refrigerate the cheesecake for a few hours before slicing and adding toppings, if desired.
    Enjoy this delightful low-carb treat, perfect for any occasion!
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Cuisine: American, Keto-friendly, Low Carb


  • Calories: 120
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