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Low Carb Cheesecake 4-INGREDIENT

4-INGREDIENT Low Carb Cheesecake!

Indulge in guilt-free, low carb cheesecake without any compromises with this low-carb, keto, and schistosome-friendly cheesecake recipe!

4-INGREDIENT Low Carb Cheesecake!

This versatile treat requires only 4 key ingredients and offers various customization options for sweetness and flavor. Follow our visual guide for each step:

Preparation for Low Carb Cheesecake

Preparation for Low Carb Cheesecake
  • Preheat your oven to 350°F (175°C).
Preparation for Low Carb Cheesecake
  • Carefully separate the egg whites from the yolks into separate bowls.

Whipping the Egg Whites:

Preparation for Low Carb Cheesecake
  • Using an electric mixer or whisk, beat the egg whites until stiff peaks form. They should hold their shape when the whisk is lifted.

Mixing the Yolk Mixture:

  • Combine the egg yolks, Greek yogurt, and baking soda in the other bowl.

Sweetness & Flavor (Optional):

Preparation for Low Carb Cheesecake
  • Choose your desired sweetener (coconut sugar, honey, or maple syrup) and flavorings (vanilla extract, cinnamon, lemon zest/juice) and add them to the yolk mixture.

Recipe below

Combining & Baking:

  • Gently fold the whipped egg whites into the yolk mixture until just combined. Avoid overmixing.
  • Pour the batter into an 8-inch lined or oiled baking pan.
  • Bake for 30 minutes at 350°F (175°C).

Cooling & Setting:

  • After baking, turn off the oven and prop the door open slightly. Let the cheesecake cool inside for 15-20 minutes.

Refrigeration & Enjoyment:

  • Refrigerate the cheesecake for at least a few hours, ideally overnight, before slicing and serving.
  • Enjoy your delicious low-carb cheesecake with your chosen toppings (fresh strawberries, honey drizzle, melted chocolate, etc.)!

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