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Three-Ingredient Banana Snack

With just three simple ingredients and no oil, eggs, or sugar required, indulge in the delight of this wholesome snack loaf, perfect for any occasion.

Three-Ingredient Banana Snack
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Packed with flavor and texture, this banana loaf is a delightful alternative to traditional bread, ideal for breakfast or a satisfying snack.

Is it Healthy?

Absolutely! This banana snack loaf is a nutritious choice, providing a balance of carbohydrates, protein, and essential nutrients.

Ripe bananas offer natural sweetness and are rich in potassium, fiber, and vitamins, promoting heart health and digestion. With self-rising flour and milk of your choice, this recipe offers a simple and nourishing alternative to processed snacks.

Plus, with just 119 calories per serving and minimal fat content, it’s a guilt-free treat that can be enjoyed any time of day.

Three-Ingredient Banana Snack
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Can I use regular flour instead of self-rising flour?

A: Yes, if you don’t have self-rising flour on hand, you can easily make your own by adding baking powder and salt to all-purpose flour as indicated in the recipe notes.

Can I substitute the milk with a dairy-free alternative?

A: Absolutely! Feel free to use any milk of your choice, whether it’s almond milk, soy milk, or oat milk, to accommodate dietary preferences or restrictions.

Q: How should I store the leftover loaf?

A: To keep the loaf fresh, store it in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.

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