With just three simple ingredients and no oil, eggs, or sugar required, indulge in the delight of this wholesome snack loaf, perfect for any occasion.
Packed with flavor and texture, this banana loaf is a delightful alternative to traditional bread, ideal for breakfast or a satisfying snack.
Is it Healthy?
Absolutely! This banana snack loaf is a nutritious choice, providing a balance of carbohydrates, protein, and essential nutrients.
Ripe bananas offer natural sweetness and are rich in potassium, fiber, and vitamins, promoting heart health and digestion. With self-rising flour and milk of your choice, this recipe offers a simple and nourishing alternative to processed snacks.
Plus, with just 119 calories per serving and minimal fat content, it’s a guilt-free treat that can be enjoyed any time of day.
FAQ:
A: Yes, if you don’t have self-rising flour on hand, you can easily make your own by adding baking powder and salt to all-purpose flour as indicated in the recipe notes.
A: Absolutely! Feel free to use any milk of your choice, whether it’s almond milk, soy milk, or oat milk, to accommodate dietary preferences or restrictions.
A: To keep the loaf fresh, store it in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.