Low Carb Meat and Veggie Crust Pizza


This pizza is packed with protein and vegetables, providing a satisfying alternative to traditional crusts. You won’t even miss the bread! The combination of meat and veggies not only enhances the flavor but also ensures a healthier, low-carb option. Discover the joy of a pizza that’s as nutritious as it is delicious.

Low Carb Meat and Veggie Crust Pizza

Why This Pizza:

  1. High Protein Content: The meat-based crust adds a significant protein boost to your meal, making it a great option for those looking to increase protein intake.
  2. Low Carb Alternative: Say goodbye to traditional high-carb crusts! This recipe offers a low-carb alternative, perfect for those following a low-carbohydrate lifestyle.
  3. Vegetable-Packed Goodness: Loaded with vegetables, this pizza not only adds nutritional value but also enhances the overall taste. More veggies mean a healthier and more flavorful pizza experience.
  4. Satisfying Pizza Vibes: Enjoy the satisfying flavors and textures of pizza without the guilt. This recipe proves that you can have both taste and nutrition in one delicious package.
Low Carb Meat and Veggie Crust Pizza

FAQs (Frequently Asked Questions):

  1. Can I use any type of meat for the crust? Yes, you can customize the meat choice based on your preferences. Ground beef, turkey, chicken, or a blend of meats all work well.
  2. What vegetables work best for topping the pizza? Feel free to use your favorite vegetables. Bell peppers, onions, mushrooms, spinach, and cherry tomatoes are popular choices. Experiment and find your perfect combination.
  3. Is this recipe suitable for a keto diet? Absolutely! With its low-carb profile and high protein content, this pizza fits well into a keto diet.
Veggie Crust Pizza
Low Carb Meat and Veggie Crust Pizza


Indulge in the savory goodness of the LOW CARB MEAT AND VEGGIE CRUST PIZZA—a protein-rich, low-carb delight bursting with flavorful veggies. A guilt-free, delicious option for those seeking both taste and health benefits.
Prep Time 20 minutes
Cook Time 1 hour
0 minutes
Total Time 1 hour 20 minutes
Cuisine American
Servings 8 people
Calories 523 kcal


  • Extra Large Baking Sheet


  • lbs  ground meat of choice
  • 1  lb gold potatoes, peel + diced
  • 1 large zucchini, diced
  • 10 oz  mushrooms, diced

  • red bell pepper, diced
  • large onion, diced
  • eggs
  • ½ cup marinara sauce
  • tbs tomato paste
  • ¼  cup olive oil
  • cup low sodium chicken broth
  • tsp each paprika, dried herb blend
  • ¾ tsp each garlic powder, onion powder
  • salt and pepper to taste
  • 2 cups shredded mozzarella cheese


  • Preheat Oven:
    Preheat your oven to 400℉.
  • Prepare Mixture:
    On a large rimmed baking sheet, combine all ingredients (excluding mozzarella). Use your hands to thoroughly incorporate the ingredients. Ensure an even spread of the mixture.
  • Drizzle with Olive Oil:
    Lightly drizzle olive oil over the mixture for added flavor.
  • Initial Bake:
    Bake in the preheated oven for 30 minutes.
  • Temperature Adjustment:
    After 30 minutes, increase the oven temperature to 425℉.
  • Finish Baking:
    Continue baking for an additional 20 minutes or until the top is golden and the ingredients are cooked through.
  • Add Mozzarella:
    Remove the baking sheet from the oven and evenly sprinkle shredded mozzarella cheese over the mixture.
  • Melt Cheese:
    Return the tray to the oven and bake until the mozzarella cheese has melted.
  • Garnish:
    Once melted, garnish the dish with chili pepper flakes and fresh basil for added flavor and visual appeal.
  • Serve:
    Remove from the oven and serve the delicious and cheesy creation immediately. Enjoy!
Keyword low carb meat and veggie, veggie crust pizza
Nutrition Facts

Amount Per Serving
Calories 523
% Daily Value *
Total Fat 37g57%
Saturated Fat 14g70%
Trans Fat 1g
Cholesterol 144mg48%
Sodium 374mg16%
Potassium 918mg27%
Total Carbohydrate 16g6%
Dietary Fiber 3g12%
Sugars 4g
Protein 31g62%

Vitamin A 432 IU
Vitamin C 22 mg
Calcium 191 mg
Iron 4 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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