Looking for a low-carb, keto friendly cookie dough bread that’s incredibly easy to make? Look no further! This 3-Ingredient Keto Chocolate Cake is a dream come true for dessert lovers with dietary restrictions.
Why is cookie dough bread so unique?
- Unbelievably Simple: This recipe utilizes only 3 readily available ingredients for a hassle-free baking experience. No flour, almond flour, or complex ingredient lists are needed!
- Dietary-Friendly Delight: This cake caters to a wide range of dietary needs, being low-carb, keto, paleo, SIBO-compliant, diabetic-friendly, grain-free, gluten-free, and dairy-free.
- Customization is Key: Add your favorite chocolate chips to personalize the flavor profile and create a unique dessert experience every time.
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Due to the highly customizable nature of this recipe, providing an accurate “almost nutrition” breakdown is quite challenging. The final nutritional content will significantly depend on the specific type and amount of chocolate chips used. However, I can offer an approximate range based on common choices:
Estimated Per Serving (using sugar-free dark chocolate chips):
- Calories: 350-450
- Fat: 25-35g (mostly healthy fats from the cashew butter)
- Protein: 10-15g
- Carbs: 5-10g (mostly from naturally occurring sugars in the cashew butter)
- Fiber: 3-5g
Please note:
- This is a very rough estimate and can vary depending on the specific ingredients you use.
- It’s important to consult with a healthcare professional or registered dietician for personalized dietary advice.
Additionally:
- This recipe is low-carb and keto-friendly due to its minimal use of carbohydrates and focus on healthy fats.
- It is also grain-free, gluten-free, and dairy-free, making it suitable for various dietary restrictions.
Remember, this information is not a substitute for professional nutritional guidance.