A wonderfully uncomplicated, nutritious, and tasty method to present your chicken and vegetables. If you appreciate simple and delightful meals that effortlessly combine in a single pan, you’re in the perfect place. This dish received praise from my entire family, and I thoroughly enjoyed preparing it.
It’s gluten-free, and the protein and veggies unite in one pan, ensuring a hassle-free cleanup.
In case you don’t have green cabbage, red or purple cabbage can be a suitable substitute, though it will alter the final color.
Additionally, if chicken thighs are unavailable, chicken breasts can be used as an alternative.
Why this recipe
This recipe offers a balanced and flavorful one-pan dish with a mix of protein and veggies. The combination of chicken, cabbage, and carrots, seasoned with aromatic spices, creates a delicious and wholesome meal that is easy to prepare and enjoyed by the whole family.
FAQ
Yes, you can substitute chicken breasts for thighs based on personal preference.
Absolutely, though it will alter the final color, red or purple cabbage can be used as a suitable substitute.
The dish is ready when the liquid has evaporated, and the chicken and veggies are tender. This usually takes about 10-15 minutes of simmering. Stir occasionally to ensure even cooking.