Are you ready to embark on a culinary journey like no other? Prepare to tantalize your taste buds with the most exquisite tapenade you’ve ever experienced – Easy Greek Olive Tapenade.
This Easy Greek Olive Tapenade promises a symphony of flavors, expertly crafted to perfection in just 10 minutes. Get ready to elevate your appetizer game and impress your guests with this sensational dish.
Is it Healthy?
Absolutely! This Easy Greek Olive Tapenade not only excites your taste buds but also nourishes your body with wholesome ingredients. Olives provide heart-healthy monounsaturated fats, while feta cheese adds a dose of calcium and protein.
Fresh herbs like parsley and oregano offer antioxidants and vitamins, enhancing both flavor and nutritional value.
Plus, with minimal added sugars and carbohydrates, it’s a smart choice for those seeking a balanced and nutritious snack or appetizer option.
FAQ: Q: Can I use different types of olives for this recipe? A: While the recipe suggests green olives, feel free to experiment with your favorite varieties to tailor the flavor to your preferences.
Q: Can I substitute pre-crumbled feta cheese? A: It’s recommended to use feta cheese from a block rather than pre-crumbled for optimal texture and flavor.
easy greek olive tapenade
- ⅓ cup olive oil
- 2 tbs fresh parsley fine chop
- 1 tbs fresh oregano fine chop
- ¾ cup green olives fine chop
- 2 oz feta cheese, finely crumbled
- 1 clove garlic, minced
- ½ large lemon, zested + juiced
- 2 tsp honey
- In a shallow rimmed plate, combine all ingredients thoroughly. Adjust the consistency with additional olive oil if desired.
- Serve and enjoy this delightful Easy Greek Olive Tapenade with crusty bread, crackers, or fresh vegetable sticks for a satisfying and flavorful appetizer experience.