recipes

CRISPY SMASHED POTATO SALAD

0
(0)

Indulge in a delectable and texturally diverse twist on traditional potato salad!

crispy smashed potato salad

This luscious creation boasts the goodness of smashed potatoes paired with a creamy tzatziki-like dressing, promising a culinary experience that won’t disappoint.

Whether you have an affinity for the crispiness of roasted potatoes or the velvety texture of the dressing, this dish is sure to satisfy both your palate and that of your dinner companions. It pairs exceptionally well with steak or chicken.

CRISPY SMASHED POTATO SALAD

For the first step, effortlessly boil your choice of potatoes – baby potatoes for a quick boil or Yukon Gold for a slightly longer duration.

Once cooked, flatten them using a glass and embark on the roasting process, allowing for a minimum of 50 minutes in the oven to achieve that irresistible golden-brown crispiness.

Simultaneously, prepare the second part of this culinary masterpiece – the dressing.

This should be done while the potatoes undergo their transformation in the oven, allowing the flavors to harmonize over 30 minutes in the refrigerator. Ensure your dressing achieves the perfect balance by tasting and adjusting the salt, pepper, or tanginess with vinegar or lemon.

Why This Salad:

  1. Textural Delight: The salad offers a perfect blend of textures, featuring the crispiness of roasted, smashed potatoes and the creaminess of the tzatziki-inspired dressing. This combination provides a delightful mouthfeel.
  2. Flavorful Fusion: With the richness of the creamy dressing and the savory roasted potatoes, the salad brings together a harmonious fusion of flavors that is both satisfying and indulgent.
  3. Versatile Pairing: Designed to complement a variety of main dishes, such as steak or chicken, the salad is versatile and can be integrated seamlessly into diverse dining experiences.
CRISPY SMASHED POTATO SALAD

FAQ (Frequently Asked Questions):

Choice of Potatoes:

The recipe suggests baby potatoes for a quick boil but provides the option of Yukon Gold for those with extra time. This flexibility caters to individual preferences and available ingredients.

Optimal Roasting Time:

Emphasizes the importance of a minimum 50-minute roasting time to achieve the desired golden-brown crispiness in the smashed potatoes, ensuring optimal flavor and texture.

Dressing Adjustment:

Recommends tasting the dressing and adjusting salt, pepper, or tanginess with vinegar or lemon based on personal preference, allowing for a customized culinary experience.

CRISPY SMASHED POTATO SALAD
crispy smashed potato salad

CRISPY SMASHED POTATO SALAD

A versatile and flavorful potato salad with crispy smashed potatoes and a creamy tzatziki-like dressing, perfect for pairing with steak or chicken.
Prep Time 5 minutes
Cook Time 1 hour
0 minutes
Total Time 1 hour 5 minutes
Course Salad
Cuisine American
Servings 4 people
Calories 438 kcal

Ingredients
  

smashed potatoes:

  • lbs  baby potatoes, scrubbed
  • 1   tbs olive oil
  • salt and pepper to taste

salad:

  • ¾ cup Greek yogurt
  • ½ cup kewpie mayo
  • tsp Dijon mustard
  • ½  large lemon, juiced

  • tsp red wine vinegar
  • large garlic clove, minced
  • ¼ cup fresh dill, chopped
  • ¼ cup resh parsley, chopped
  • 1 medium cucumber, seeded + fine chop
  • 1 shallot, fine chop

Instructions
 

Potatoes:

  • Preheat the oven to 425℉ and line an XL baking sheet with parchment paper.
  • Boil potatoes for 7 minutes until fork-tender. Dry and transfer to the baking sheet, then flatten them with the back of a glass.
  • Brush with olive oil, season with salt and pepper, and roast for 50-60 minutes until golden brown and crispy. Set aside some crispy bits for garnish.

Salad:

  • Scoop out/deseed the cucumber to prevent excess moisture.
  • Whisk together yogurt, mayo, Dijon, lemon juice, red wine vinegar, minced garlic, chopped dill and parsley, salt, and pepper.
  • Taste and adjust the seasoning, then mix in the cucumber and shallot. Cover and refrigerate while the potatoes roast.

Assembly:

  • Once the potatoes have cooled for 5 minutes, fold them into the salad until fully coated.
  • Garnish with crispy potato bits, dill, and black pepper. Refrigerate any leftovers.

Notes

By using vegan yogurt and mayo, this dish can be made vegan.
Keyword crispy smashed potato salad, smashed potato salad
Nutrition Facts

Amount Per Serving
Calories 438
% Daily Value *
Total Fat 25g39%
Saturated Fat 4g20%
Trans Fat 0.1g
Cholesterol 14mg5%
Sodium 225mg10%
Potassium 1170mg34%
Total Carbohydrate 45g15%
Dietary Fiber 6g24%
Sugars 5g
Protein 10g20%

Vitamin A 607 IU
Vitamin C 62 mg
Calcium 97 mg
Iron 3 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Back to top button