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Is it okay to eat barley when you have acid reflux?
Barley can be considered an acidic food. If you suffer from acid reflux, you know that you should avoid any…
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Meat glue: when, why and how it’s dangerous
“Meat glue” is a natural enzyme found in plants and animals that causes blood to clot. Recently, scientists discovered how…
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5 things to do after being diagnosed with Hashimoto’s disease
Hashimoto’s disease is the most common cause of hypothyroidism in the United States. Unfortunately, it is also the most mismanaged…
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The one recipe you should never make with your KitchenAid stand mixer
A few weeks ago I was researching the KitchenAid Stand Mixer and came across a blog post from someone that…
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Foot pain and celiac disease
Although celiac disease is a condition of the digestive tract, its implications can be far-reaching. Remember that most experts agree…
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How to Make a Yeast-Free Taco for the Candida Diet
No matter what type of diet you’re trying to follow, most diets require you to give up or severely limit…
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Are you still hungover? – 3 common causes
Everyone knows how horrible a hangover is, so having a constant hangover can be a real problem. Headaches, nausea, vomiting,…
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The Scarsdale Diet Program Easy Protein Bread Recipe
If you have committed to the Scarsdale Diet programs, you have discovered that protein bread is an important part of…
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Teff Flour and the Candida Diet
Have you ever heard of teff flour? I didn’t have any either until I started experimenting with gluten free flours…
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Shabbat with food allergies
The Jewish Sabbath, “Shabbat,” is a beautiful, spiritually uplifting day filled with festive meals. Many traditional Shabbat foods like challah,…
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Celiac Disease Biopsy Explained – Part II
In this article, additional details are provided regarding the appearance of the intestine under the microscope in celiac disease and…
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Feeling bloated after eating that bagel? Read it!
Are you one of the millions of people who love bagels for breakfast or bread for dinner? Let’s face it,…
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Celiac Depression – An Inevitable Consequence of Celiac Disease
Celiac disease is an autoimmune disease because it damages our body’s immune system. It is estimated that approximately 3 million…
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The Australian gluten-free market grew by 37% in 2009, having been the world leader in the gluten-free market in 2008!
Trends in gluten-free demand in Australia The previous original analysis of the gluten-free pages shows that Australia was one of…
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Celiac disease – Gluten free – Is this a life sentence or a happy discovery?
After discovering that you have celiac disease, you have two choices; think of illness as a life sentence or a…
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Celiac and gluten-gut-brain connection seen in abnormal reversible SPECT brain scans
SPECT brain imaging of the majority of the few celiac disease patients studied reveals abnormalities that are usually most severe…
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Gluten Intolerance on a Candida Diet – Issues with Eating Regular Wheat
I wonder how many of you have problems eating only plain wheat (whole grain) without yeast. The candida diet allows…
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Eating Gluten Free – What is teff and what do I do with it?
Teff is a gluten-free cereal originating from northern Ethiopia. It contains high levels of calcium, iron, fiber and other important…
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Gluten allergy – Am I allergic to gluten?
Knowing if you have a gluten allergy can be a difficult problem to diagnose, but there are a few symptoms…
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Gluten Free Shabbat Desserts
The perfect Shabbat dessert doesn’t have to have wheat. There are plenty of delicious gluten-free desserts, from simple to decadent,…
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