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Turkish Gözleme Recipe

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When it comes to the diverse and rich tapestry of Turkish cuisine, one dish that undoubtedly steals the spotlight is Gözleme.

Gözleme recipe

This savory flatbread, brimming with a delightful array of ingredients, promises a unique taste and texture experience that is both comforting and gratifying.

Origins of Turkish Gözleme recipe

Gözleme boasts a storied history deeply ingrained in Turkish culture. Originating as a traditional Anatolian dish, this delectable flatbread has been cherished for generations. Historically, Turkish village women crafted Gözleme on expansive, round griddles known as “sac.” The name itself, “Gözleme,” translates to “to look” or “to eye” in Turkish, a nod to the thinly rolled-out dough that showcases the tantalizing ingredients through its semi-translucent layers.

International Similarities

Drawing parallels with flatbreads from around the world, Gözleme exemplifies the global allure of this uncomplicated yet flavorful dish.

In India, the concept finds resonance in “paratha,” featuring unleavened dough filled with diverse ingredients, much like Gözleme. Similarly, Greece presents “spanakopita,” a pastry enclosing spinach and feta cheese – akin to the Turkish delight. These cross-cultural similarities underscore the versatility of flatbreads as a culinary canvas.

Why Gözleme is a Must-Try Dish

With its origins and international counterparts explored, let’s delve into why Gözleme deserves a spot on your must-try culinary list:

  1. Delicious and Filling: Gözleme embodies comfort food at its finest. The soft, chewy texture of the dough complements the savory and occasionally tangy fillings, creating a deeply satisfying and flavorful meal.
  2. Endless Variations: The beauty of Gözleme lies in its adaptability. From spinach and vegan Feta cheese to potatoes or mushrooms, the possibilities for customization are vast, allowing you to tailor it to your palate.
  3. Quick and Easy: Despite the perception of making flatbread from scratch being daunting, Gözleme dough is surprisingly simple to prepare. No special equipment is needed, and the dough requires only a short resting period.

How to make Turkish Gözleme recipe

Now, let’s take a step-by-step approach to crafting Gözleme in the comfort of your own kitchen:

  • Prepare the Dough: Combine lukewarm water with yeast (if using), gradually adding flour and salt until a soft, slightly sticky dough forms. Allow it to rest for at least 30 minutes for proper rising and pliability.
Turkish Gözleme
Turkish Gözleme Recipe
  • Prepare the Filling: Mix spinach, diced onion, crumbled vegan Feta cheese, red paprika flakes, black pepper, and tomato paste. Massage the filling for an even distribution of flavors.
Turkish Gözleme Recipe
Turkish Gözleme Recipe
  • Shape and Fill: Divide the dough, roll each portion into a thin circle, and place 1-2 tablespoons of filling on one half. Fold it over and press the edges to seal.
  • Cook: Heat a non-stick pan, cooking each Gözleme for 1-2 minutes per side until golden brown and crispy. Optionally, brush with olive oil for added flavor.
Gözleme Recipe
  • Serve: Brush with olive oil and serve warm or at room temperature. Gözleme can be enjoyed on its own or paired with a fresh salad.

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In conclusion, Gözleme stands as a Turkish culinary treasure with universal appeal, thanks to its versatility and delectable flavors.

Whether you’re an aficionado of Turkish cuisine or simply seeking a new and delightful flatbread to savor, Gözleme is certain to tantalize your taste buds and earn a cherished place in your culinary repertoire. So, roll up your sleeves, embark on the culinary journey, and discover why Gözleme has captivated food enthusiasts worldwide – a dish that not only brings people together but beckons them back for more with its delightful taste and straightforward preparation.

Gözleme recipe

Turkish Gözleme recipe

Delight in the flavors of Turkey with this Gözleme recipe – a Turkish flatbread filled with a savory blend of spinach, vegan Feta cheese, and aromatic seasonings. This versatile and flavorful dish is ideal for a quick and satisfying meal or snack.
Prep Time 20 minutes
Cook Time 20 minutes
30 minutes
Total Time 1 hour 10 minutes
Course Appetizer, Main Course, Snack
Cuisine Turkish
Servings 1 people
Calories 220 kcal

Equipment

  • Mixing bowl
  • Rolling Pin
  • Non-stick pan or griddle

  • Spatula
  • Measuring cups and spoons

Ingredients
  

Ingredients for Dough:

  • tablespoon dry yeast optional
  • ½ cups  warm water 355 ml, lukewarm
  • 4-5  cups  flour 500-625 grams, adjust as needed
  • Salt to taste

Ingredients for Filling:

  • 14  oz  spinach 400 grams, finely chopped
  • onion finely diced
  • oz  vegan Feta cheese 200 grams, crumbled
  • 1   tablespoon red paprika flakes
  • 1   tablespoon black pepper
  • 1   tablespoon tomato paste
  • tomato paste

Instructions
 

Prepare the Dough:

  • In a mixing bowl, blend lukewarm water with yeast, if using.
  • Gradually add flour and salt until a soft, slightly sticky dough forms.
  • Cover the dough and let it rest for at least 30 minutes, allowing it to rise and become pliable.

Prepare the Filling:

  • 4. In a bowl, combine finely chopped spinach, diced onion, crumbled vegan Feta cheese, red paprika flakes, black pepper, and tomato paste.
  • Massage the filling to evenly distribute the seasonings, ensuring softening of onions and spinach.

Shape the Gözleme:

  • 6. Divide the rested dough into 7 equal portions.
  • On a lightly floured surface, roll each portion into a thin circle, aiming for approximately 10.5 inches in diameter.

Fill and Close:

  • 8. Place 1-2 tablespoons of the prepared filling on one half of each dough circle, leaving a small border around the edges
  • Fold the other half over the filling, creating a half-moon shape.
  • Press the edges firmly together to seal the gözleme. If needed, moisten your fingers slightly with water to aid in sealing.

Cook the Gözleme:

  • Heat a non-stick pan over medium-high heat.
  • Place each gözleme in the dry pan and cook for about 1-2 minutes per side until it turns golden brown and crispy.
  • Optionally, brush a small amount of olive oil on the gözleme during cooking for an additional layer of flavor.

Serve:

  • 4. Once cooked, brush both sides of the gözleme with olive oil.
  • Serve while still warm or at room temperature. Gözleme can be enjoyed on its own or paired with a fresh salad.
    Enjoy your delicious meal!

Notes

  1. Customize the Filling: Feel free to personalize the gözleme filling with your preferred ingredients, whether it’s potatoes, mushrooms, or various herbs. Get creative and tailor it to your taste.
  2. Freshness Tip: Gözleme is best savored when fresh and warm, offering optimal flavor and texture. However, if you have leftovers, store them in an airtight container in the refrigerator and reheat as needed.
  3. Get Creative: Embrace experimentation by trying out diverse fillings to craft your own distinct variations of this timeless Turkish dish. Explore different ingredient combinations to elevate your gözleme experience.
Keyword Anatolian Street Food, Easy Turkish Flatbread, Flatbread, Homemade Gözleme, Quick and Delicious Gözleme, Savory Flatbread Recipe, Spinach and Feta Gözleme, Turkish Cuisine, Turkish Gözleme, Vegan Gözleme

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