– A delightful and healthy dessert, boasting incredible aroma and taste. This unique recipe, reminiscent of Vasilopita cake vibes, combines oats and maple syrup for a healthier twist.
You have the flexibility to use regular flour or gluten-free alternatives, as well as granular sugar instead of maple syrup, without compromising the amazing flavor. The absence of bitterness from the orange peel enhances the overall appeal.
Experiment with various fruits like lemon, limes, or pear, maintaining the simplicity of this versatile recipe. Opt for organic fruits, as peels are included. Your feedback on this creation from Hannafest is greatly appreciated—indulge and savor life!
The Healthy Whole Orange Blender Cake recipe offers several unique features and benefits that make it stand out:
Why Whole Orange Blender Cake ?
Healthier Twist: The recipe incorporates oats and maple syrup to provide a healthier alternative without compromising flavor. It’s a conscious choice for those seeking a nutritious dessert option.
Versatility: This recipe is adaptable, allowing for ingredient substitutions. You can use regular all-purpose flour or gluten-free flour instead of oats, and granular sugar can replace maple syrup. The flexibility enables customization based on dietary preferences and ingredient availability.
No Bitterness: The inclusion of whole oranges, including the peel, does not result in any bitterness. This ensures a well-balanced and enjoyable taste experience.
Aroma and Flavor: The cake is praised for its incredible aroma and taste, reminiscent of Vasilopita cake vibes.
The unique method of blending a whole orange, peel and all, contributes to the overall richness of the flavor profile.
Frequently Asked Questions (FAQ):
Yes, you can substitute 1 3/4 cups of regular all-purpose flour or gluten-free flour for the oats in this recipe.
Absolutely, feel free to use granular sugar as an alternative to maple syrup. The flavor will remain delightful.
No, there is no bitterness from the orange peel in this recipe, ensuring a pleasant and balanced taste.
whole orange blender cake
- 8 inch cake pan
- ¾ cup powdered sugar
- ½ orange, zested then juiced
- Preheat your oven to 350℉. Line an 8-inch round pan with parchment paper or grease it.
- Rinse and dry the orange. Remove any exterior stems, quarter it, and ensure to remove any seeds. Use the whole orange, including the peel.
- Add the ingredients to your blender or food processor in the order listed above. Blend until smooth, and then pour the batter into your prepared pan.
- Bake for 50 minutes to an hour or until the top of the cake is golden. Remove from the oven and let it set in the pan for 15 minutes. Transfer the cake to a wire rack to fully cool.
- Whisk together the icing ingredients until smooth. Drizzle it over the cake when fully cooled.
You can substitute 1 3/4 cups of regular all-purpose flour or gluten-free flour instead of oats.
Any neutral oil or melted butter works for this recipe.
Sour cream can be used as a substitute for Greek yogurt.
Honey or agave can replace maple syrup, and granular sugar is also an acceptable alternative. Adjust sweeteners based on your preference.
- Amount Per Serving
- Calories 199
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 1g5%
- Trans Fat 0.01g
- Cholesterol 49mg17%
- Sodium 167mg7%
- Potassium 142mg5%
- Total Carbohydrate 28g10%
- Dietary Fiber 1g4%
- Sugars 15g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.