Five Foods That Could Lower Your Risk of Cancer
Lower Your Risk of Cancer
It has been shown that the development of cancer, in particular, is strongly influenced by your diet. It completely protects people from cancer. The term “anti-cancer foods” refers to foods that can reduce the risk of developing cancer if a person adds them to their diet while exercising.
In your diet, you should focus on eating whole, organic foods rather than processed, pesticide-laden foods. Certain nutrients have been shown to be particularly effective in destroying cancer cells. Here are 7 foods, and ingredients that should be central to any cancer prevention or recovery diet.
Quitting smoking improves the prognosis of cancer patients. For patients with certain cancers, quitting smoking at the time of diagnosis can reduce the risk of death.