Gluten, chronic pain and autoimmune disease

Modern medicine has given us many new technologies that have brought better health and longer life to many. However, modern medicine has also increased our reliance on the latest drugs for our diseases. Instead of finding the root causes of our illnesses, we simply treat the symptoms with pharmaceuticals.

Chronic pain and autoimmune diseases are among the major health issues that we often treat with medication rather than finding the underlying cause. These drugs do not make diseases go away. They only mask the symptoms and can have serious side effects themselves, leading to even more drugs to treat these symptoms. And the cycle goes on and on. It seems there has to be a better way to tackle chronic pain and autoimmune diseases than the rows and rows of pill bottles piling up in our medicine cabinets.

Fortunately, there is a better way. Gluten, the protein found in wheat, barley, malt and rye, may be at the root of your chronic pain and autoimmune diseases. You can easily treat them by simply eliminating gluten from your diet.

Gluten and autoimmune diseases

Many people have an undiagnosed gluten intolerance, which triggers an autoimmune response. If you have gluten intolerance, your body cannot digest this protein. Your body sees it as a pathogen and starts attacking itself with the aim of eradicating the pathogen from your body. It can lead to a wide variety of autoimmune health issues such as inflammation, thyroid issues, psoriasis and eczema, Hashimoto’s disease, a wide range of digestive issues, and fibromyalgia, among others.

In addition to triggering an autoimmune response, gluten also causes other health issues. When gluten passes through your body and enters your intestines, the gluten protein damages the villi in your intestines. The main function of the intestinal villi is to absorb nutrients into your body. When your villi are damaged, you don’t get what you need from your food. This can lead to other health issues such as anemia and chronic fatigue.

The mainstream medical community generally responds to these health issues related to chronic pain, autoimmune diseases, and nutrition with medications that treat the symptoms. Thyroid drugs for thyroid dysfunctions. Anti-inflammatory drugs for inflammation and chronic pain. Iron supplements for anemia. Steroid creams for eczema and psoriasis.

However, if you have a gluten intolerance, these medications and treatments won’t be effective because every time you eat gluten, you’re just perpetuating the cycle. The drugs fight a constant battle against an ever-present poison in your body, and the drugs will never win.

A better way

Pioneering doctors and scientists have proven the clear link between gluten, autoimmune diseases and chronic pain. However, too many physicians in the mainstream medical field still fail to adequately test or even look for signs of gluten intolerance in patients with autoimmune diseases. Many doctors still believe that the only indicators of gluten intolerance are related to celiac disease, one of the conditions caused by gluten intolerance.

However, we live in a time when patients can and do fight back. If you’ve struggled for years with an autoimmune disease or chronic pain, tried every drug and then some, and still don’t know the underlying cause of your health issues, it’s time to start asking questions. questions about gluten intolerance.

Search for anti-gluten antibodies has progressed in recent years and more and more doctors are beginning to understand the nuances of gluten intolerance, in part thanks to the current trend towards gluten-free diets.

Modern medicine has brought us a lot, but sometimes traditional doctors don’t see the forest for the trees. Chronic pain and a cupboard full of drugs that don’t work don’t have to be your fate. It’s time to find the cause of your pain and take action to heal your body.

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